Menu
Main Menu
Appetizers
Knockout Nachos
Chili con queso (has meat), green onion, black olives, pickled jalapenos, served with sour cream, guacamole & pico de galloFull $14Small $10
Chicken Quesadilla
$12Seasoned chicken, cheddar and jack cheese, black beans, and green onion. served with pico de gallo, and salsa mayo
Fried Brussels Sprouts
$9Crispy Brussels sprouts tossed in lemon caper vinaigrette, topped with Parmesan cheese and parsley
Wing Dinger
$11spicy buffalo jumbo wings with Gorgonzola dipping sauce, celery and carrots.
Hail Mary Jalapenos
$10Grilled jalapenos stuffed with creamy goat cheese, wrapped in bacon
Fried Mac & Cheese
$8Homemade mac and cheese, breaded and deep-fried. served with spicy ketchup
Between The Bread
All sandwiches served with choice of waffle fries, crispy fries, or side salad. sub sweet potato fries.1 sub onion rings or cup of soup. 2 sub Udi's Gluten- Free Bun. 1 -Sub field roast to any sandwich for no extra charge!-Sub Beyond patty for $1
Mushroom Burger
$16Pepper-crusted, topped with bleu cheese crumbles, mushrooms, grilled onions, mayo
Buffalo Chicken Sandwich
$15Chicken breast soaked in buttermilk, cholula hot sauce and fried crisp. topped with buffalo and creamy gorgonzola sauce, lettuce, tomato and red onion
Shrimp Po Boy
$15.50Tender shrimp soaked in buttermilk, cholula hot sauce and fried crisp, topped with avocado, mayonnaise, lettuce, tomato on a toasted baguette
California Melt
$16sliced turkey, avocado, bacon, cheddar, tomato, mayo, on grilled sourdough. sub Albacore Tuna.
Deluxe BBQ Burger
$16.50Cheddar cheese, bacon, onion ring, lettuce, tomato, ranch, smothered in bbq sauce
Burger Dip
$15Ground Chuck grilled and smothered with Cheddar Cheese & bacon-chive mayo on a toasted baguette. Served with au jus
The Red Card
$15Grilled chicken breast, roasted poblano peppers, avocado, pepper jack cheese. topped with chipotle mayonnaise and served on a toasted baguette.
Rah Rah Rye
$15Reuben or Rachel- choose from corned beef or roasted turkey breast, grilled with melted swiss, sauerkraut and 1000 Island dressing on marble rye
